![Why baked cookies sometimes are flat, how to prep cabbage for slaw and more cooking advice [Front Burner]](https://bloximages.newyork1.vip.townnews.com/lancasteronline.com/content/tncms/assets/v3/editorial/4/cb/4cbdb1e8-1572-11eb-bf30-1f2d0b0235ea/5f9343d148599.image.jpg?resize=1700%2C1131)
Welcome back to Front Burner, a culinary advice column for cooks of all skill levels. In this installment, we have a mix of questions from LNP | LancasterOnline colleagues and readers, from those searching for ways to use up abundant fresh produce to cracking the code to why cookies aren’t t… Read more
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